fig2

Figure 2. Glycemic control based on HbA1c for patients with T2DM. Patients were separated into four different HbA1c ranges (N = 87). The increase in the number of patients under glycemic control (HbA1c < 6.0%) and the decrease in the number of patients with a high HbA1c (≥ 7.0%) are shown. T2DM: Type 2 diabetes mellitus; HbA1c: glycosylated hemoglobin.